In the fall of 2019, the Rhodes College Just Food course, taught by Dr. Kimberly Kasper, embarked on a new co-collaborative journey with a variety of community partners to create a podcast series. In the five podcasts below, you can listen, engage and dive into the stories narrated by Rhodes students and Memphis community members. With their own thematic focus, each podcast promotes empowerment through awareness, equity and autonomy. So grab your favorite treat to eat and drink be prepared to be inspired by the interconnectedness of these amazing stories that tell the past, present and future of the Memphis local foodscape.